Menu options for pick-up on Saturday, November 17th:
Order by Wednesday, November 14th
Bread: 100% Whole Wheat Sourdough
A multi-grain, hearty sourdough that'll keep you coming back for more.
4 x 8 x 3 loaf: $5
Allergens include wheat and corn, and it's made with many different nuts and seeds. Don't hesitate to inquire if you have any concerns!
A multi-grain, hearty sourdough that'll keep you coming back for more.
4 x 8 x 3 loaf: $5
Allergens include wheat and corn, and it's made with many different nuts and seeds. Don't hesitate to inquire if you have any concerns!
Sweet: Peanut Butter Cookies
My best friend will kill me if she finds out I memorized her secret family recipe. They're the best cookies around, no joke! With a diameter of 2ish inches and the perfect mix of chewy and crispy, you can't go wrong with these babies*.
1/2 dozen: $5.5
1 dozen: $10
*No babies were harmed in the making of these cookies
Allergens include wheat, dairy, eggs, and peanuts
Gluten Free*: Banana Bread
Made with a blend of oat flour, rice flour, bananas, and lots of butter. The underside is lightly crusted with sesame and golden flax seeds.
9 x 5 loaf pan: $10
2 loaves for $18
*Not certified gluten free but contains no gluten ingredients. Oats are sometimes processed in shared facilities.